I’ve been slowly making my way through My Life in France, by Julia Child and Alex Preud’homme. (If you’ve seen the movie Julie & Julia, you have a good idea of the book.) Julia and her Alex, her nephew-in-law, went back through old letters and memories and then transcribed them into a pure delight of a book.
Did you know Julia didn’t move to Paris until she was 36 years old? She didn’t really find her love of cooking until she was 37! Raised in a wealthy Californian family, she grew up with cooks who turned out all sorts of bland American food, so the art of excellent cooking with fresh ingredients was foreign to her. Her love of these things caught her off guard.
She discovered them by taking risks, trying new things, and then working really hard until she perfected them.
Let’s all be more like Julia, shall we? Let’s try that new recipe or craft project. Let’s start writing that book or planning that trip or designing that new business. It’s never to late to find what we really love, what God has for the next season of our lives.
Don’t be discouraged if early attempts are pitiful and awful and a little bit humiliating. That’s part of the fun! Here’s proof:
The first meal I ever cooked for Paul was a bit more ambitious: brains simmered in red wine! I’m not quite sure why I picked that particular dish, other than that it sounded exotic and would be a fun way to impress my new husband. …In fact, the dinner was a disaster. Paul was unfailingly patient, but years later he’d admit to an interviewer, “Her first attempts were not altogether successful…I was brave because I wanted to marry Julia. I trust I did not betray my point of view.” (pg. 6)
Julia Child cooked brains simmered in wine for her first married meal. And it was ghastly.
If she can goof it up like this, so can we. She eventually became a world-famous chef and now her kitchen is on display in the National Museum of American History.
All because she didn’t give up after that brains-in-wine debacle. So let’s stop with the excuses and get to the next thing God has for us, shall we?